Canalla Bistro

A gastronomic trip around the world

Munching on a pastrami sandwich as if you were on the Lower East Side in New York, savouring a okonomiyaki pizza or a smoked eel nigiri as if you had just left the office in Osaka, tucking into a taco with slow-roast pibil pork as if you were in a Mexican town … Canalla Bistro is all this and much more.

Ricard Camarena’s most eclectic restaurant is the nearest thing to a gastronomic trip around the world. Located in the district of Ruzafa in Valencia, Canalla Bistro’s dishes transport you to different places around the globe whose food the chef fell in love with.