A kitchen that evolves every day. Change, adapt and work with the resources offered by the land: Valencia.
A personal kitchen, simple in appearance, but complicated in its preparation. In its elegant gastronomic proposal, innovative techniques are used that are not seen, but are perceived on the palate.
Ricard Camarena’s cuisine is committed to the territory and tradition, sprinkled with cosmopolitan influences. It is an essential, acidic, fresh and very respectful proposal with the product.