Mediterranean comfort food is what’s on offer at this restaurant recently opened on the lower floor of the Colon Market in Valencia.
The menu is full of recognisable Mediterranean flavours. All our dishes are made with locally-sourced food, lending a special emphasis to fruit and vegetables grown by farmers in the proximity of Valencia.
Over the last few years we have created our own network of local growers to ensure that the produce comes straight from the field to our kitchen. Our idea is to be able to offer ‘vegetables a la carte’. This close collaboration with local farmers means that each individual variety can be harvested precisely at the optimum moment to guarantee maximum taste and texture.
Canalla Bistro Madrid is located on the first floor of Platea Madrid. This is Ricard Camarena’s most eclectic, rule-breaking and cosmopolitan restaurant. The Michelin-star, and 3 Repsol Soles chef brings his globetrotting gastronomic option to Madrid.
Ricard Camarena’s most laid-back playful option showcases surprising dishes combining the best quality produce with highly personal elaborations. And all served up in the spectacular setting of Platea Madrid.
If you’ve never savoured tapas or a good bocadillo in the hustle and bustle of a thriving market, you simply have to try Central Bar by Ricard Camarena. Our bar is located in the very heart of Valencia’s busy Central Market, Europe’s biggest and most spectacular art nouveau food market. Thousands of people visit it every day to do their shopping or simply to soak up the atmosphere with its aromas, sounds, colours and tastes.