Broths. The code of flavour

52.00

Caldos gathers the experience of more than 15 years of Ricard Camarena’s work in the kitchen. A book to read and cook it, in which innovative techniques are proposed to make broths, funds, juices … without water. You already have at your disposal the revised and expanded SECOND EDITION.

Author: Ricard Camarena

Publisher: Montagud Editores

Characteristics:

2nd Edition
Bilingual Spanish / English
24 × 32 cm
272 pages
Hard cover

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Additional information

Weight 1.9 kg

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