Broths. The code of flavour


Caldos gathers the experience of more than 15 years of Ricard Camarena’s work in the kitchen. A book to read and cook it, in which innovative techniques are proposed to make broths, funds, juices … without water. You already have at your disposal the revised and expanded SECOND EDITION.

Author: Ricard Camarena

Publisher: Montagud Editores


2nd Edition
Bilingual Spanish / English
24 × 32 cm
272 pages
Hard cover


Additional information

Weight 1,9 kg